Are you searching for the perfect appetizer that’s easy to make and absolutely delicious? Look no further! Sausage cream cheese crescent rolls are the answer to your culinary cravings. These delightful bites combine savory sausage and creamy cheese, all wrapped in flaky crescent roll dough. Perfect for parties, game days, or just a cozy night in, they’re sure to impress your guests or family.
In this article, we’ll dive deep into everything you need to know about making these tasty treats. From the ingredients you’ll need to step-by-step instructions, we’ve got you covered. Plus, we’ll share some handy tips and serving suggestions to elevate your dish even further. And if you’re interested in other sausage-based treats, you might also want to check out this guide on Bisquick alternatives for sausage balls. So, let’s get rolling and discover the wonderful world of sausage cream cheese crescent rolls!
Ingredients Needed for Sausage Cream Cheese Crescent Rolls
Essential Ingredients Overview
To whip up these scrumptious sausage cream cheese crescent rolls, you’ll need just a handful of ingredients. Here’s what you’ll need:
- Crescent Roll Dough: This is the star of the show! You can find it in the refrigerated section of your grocery store.
- Sausage: Use your favorite type, whether it’s pork, turkey, or even a plant-based option. Just make sure it’s cooked beforehand.
- Cream Cheese: This adds that rich, creamy texture that makes these rolls irresistible.
- Cheddar Cheese: For an extra cheesy kick, shredded cheddar works wonders.
- Spices: A dash of garlic powder, onion powder, or even some Italian seasoning can elevate the flavor.
If you’re experimenting with different types of sausage or dough, you might also be interested in this sausage balls without Bisquick recipe, which offers another fantastic alternative.
Variations and Substitutions
Feel free to get creative! You can swap out the sausage for cooked bacon or even leftover chicken. If you want to make it healthier, consider using reduced-fat cream cheese or whole wheat crescent roll dough. You can also add some chopped veggies, like bell peppers or spinach, for a pop of color and added nutrition. The beauty of sausage cream cheese crescent rolls is that they’re versatile and can be tailored to your taste!
Step-by-Step Instructions for Making Sausage Cream Cheese Crescent Rolls
Preparing the Sausage Filling
Now that we have our ingredients ready, let’s dive into the fun part—making the filling! First, start by preheating your oven to 375°F (190°C). While that’s heating up, take a skillet and cook the sausage over medium heat until it’s browned and fully cooked. This usually takes about 5-7 minutes. Once it’s done, drain any excess grease and let it cool slightly.
Next, in a mixing bowl, combine the cooked sausage with softened cream cheese and shredded cheddar. Mix it all together until well blended. You can add those spices we talked about earlier at this stage. This filling is what makes your sausage cream cheese crescent rolls so tasty!
If you’re making a big batch and need to reheat leftovers, be sure to check out this guide on how to reheat sausage balls without Bisquick to ensure they stay warm and delicious.
Rolling and Baking Instructions
Once your filling is ready, it’s time to assemble the rolls. Open the can of crescent roll dough and separate it into triangles. On the wide end of each triangle, place a generous spoonful of the sausage filling. Then, roll it up starting from the wide end, tucking in the sides as you go to keep the filling inside.
Place the rolled crescent rolls on a baking sheet lined with parchment paper. Make sure to leave some space between each roll, as they will puff up while baking. For a golden finish, you can brush the tops with a little melted butter and sprinkle some extra cheese if you like.
Bake them in the preheated oven for about 12-15 minutes or until they are golden brown. The aroma will fill your kitchen, making it hard to wait! Once they’re done, let them cool for a few minutes before serving. Trust me, these sausage cream cheese crescent rolls will be a hit at your next gathering!
Tips for Perfect Sausage Cream Cheese Crescent Rolls
Common Mistakes to Avoid
Making sausage cream cheese crescent rolls is pretty straightforward, but there are a few common pitfalls to watch out for. First, don’t skip softening the cream cheese! If it’s too cold, it won’t mix well with the sausage, leading to clumps in your filling. Another mistake is overfilling the rolls. While it’s tempting to add a lot of filling, too much can cause them to burst open while baking. So, stick to a generous spoonful!
Also, keep an eye on your baking time. Every oven is different, and you don’t want your rolls to burn. If they’re golden brown and smell amazing, they’re likely ready to come out!
If you’ve ever made sausage-based appetizers before and found them to be too dry, check out this article on why sausage balls can be dry to ensure you get that perfect texture every time.
Storage and Reheating Tips
If you have leftovers (which is rare!), store your sausage cream cheese crescent rolls in an airtight container in the fridge. They’ll stay fresh for about 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispy texture.
For longer storage, you can freeze the unbaked rolls. Just assemble them as directed, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to bake, there’s no need to thaw—just pop them in the oven and add a couple of extra minutes to the baking time. This way, you always have delicious sausage cream cheese crescent rolls ready to go!
Serving Suggestions for Sausage Cream Cheese Crescent Rolls
Ideal Pairings and Dips
When it comes to serving sausage cream cheese crescent rolls, the right dip can take them to the next level. Consider pairing them with a tangy ranch dressing or a zesty marinara sauce. These dips complement the savory flavors perfectly! You could also try a sweet chili sauce for an unexpected twist.
For a more festive touch, serve them alongside a cheese platter or a fresh veggie tray. This adds color and variety to your appetizer spread, making it even more appealing.
Presentation Ideas for Parties
Presentation matters, especially when you’re hosting. Arrange your sausage cream cheese crescent rolls on a beautiful platter, garnished with fresh herbs like parsley or chives. This not only looks great but also adds a pop of color. You can even use small toothpicks to make them easy to grab.
If you want to get creative, consider stacking them in a cone shape or using a tiered stand for a more elegant display. Whatever you choose, your guests will be impressed by both the taste and the presentation of these delightful rolls!
Nutritional Information for Sausage Cream Cheese Crescent Rolls
Breakdown of Ingredients
When enjoying sausage cream cheese crescent rolls, it’s good to know what you’re eating. Here’s a quick look at the nutritional aspects of the main ingredients:
- Crescent Roll Dough: This is typically high in carbs and calories, but it provides that flaky texture we love.
- Sausage: Depending on the type you choose, sausage can be a good source of protein. However, it can also be high in fat and sodium, especially if you go for traditional pork sausage.
- Cream Cheese: While creamy and delicious, cream cheese is also high in calories and fat. Opting for a reduced-fat version can help cut down on some of those numbers.
- Cheddar Cheese: Like cream cheese, cheddar adds flavor but can also increase calorie and fat content.
Healthier Alternatives
If you’re looking to make your sausage cream cheese crescent rolls a bit healthier, consider these alternatives:
- Use Whole Wheat Dough: This not only adds fiber but also gives a nuttier flavor.
- Lean Sausage Options: Turkey or chicken sausage can cut down on fat while still giving you that savory taste.
- Low-Fat Cream Cheese: Switching to a lower-fat version can help reduce calories without sacrificing too much flavor.
Remember, moderation is key! Enjoying these rolls as an occasional treat is perfectly fine, especially when you balance them with healthier meals throughout the day.
Frequently Asked Questions About Sausage Cream Cheese Crescent Rolls
When it comes to sausage cream cheese crescent rolls, many people have similar questions. Here are some of the most frequently asked ones:
- Can I make these rolls ahead of time?
Yes! You can prepare the filling and assemble the rolls a day in advance. Just store them in the fridge until you’re ready to bake. This makes hosting easier, as you can focus on other dishes. - How do I know when they are done baking?
Look for a golden brown color on the tops. Additionally, the rolls should be puffed up and smell delicious. If you’re unsure, you can always cut one open to check if the filling is hot and bubbly. - Can I freeze them?
Absolutely! You can freeze both unbaked and baked rolls. If freezing unbaked rolls, place them on a baking sheet until solid, then transfer them to a freezer bag. When you’re ready, bake them straight from the freezer, adding a few extra minutes to the baking time.
Conclusion and Final Thoughts on Sausage Cream Cheese Crescent Rolls
Wrapping Up
In conclusion, sausage cream cheese crescent rolls are a fantastic addition to any gathering or meal. They’re easy to make, incredibly tasty, and can be customized in countless ways. Whether you’re hosting a party or just looking for a quick snack, these rolls are sure to please everyone.
Encouragement to Try the Recipe
So, why not give this recipe a try? With simple ingredients and straightforward steps, you’ll have a delicious dish that’s bound to impress. Plus, experimenting with different fillings and dips can make each batch unique.
Don’t forget to share your creations with friends and family—they’ll love these delightful bites just as much as you do! Enjoy the process and the delicious results, and remember that cooking should be fun. Happy baking, and may your sausage cream cheese crescent rolls become a new favorite in your kitchen!
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Sausage Cream Cheese Crescent Rolls recipe
- Total Time: 25 minutes
- Yield: 8 crescent rolls 1x
Description
Sausage Cream Cheese Crescent Rolls are a delicious, easy-to-make appetizer or breakfast treat. These buttery, flaky crescent rolls are filled with a creamy mixture of savory sausage and cream cheese, making them the perfect comfort food for any occasion. Whether served as a party snack, brunch item, or quick grab-and-go breakfast, these rolls are sure to be a hit!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 oz cream cheese (softened)
- 1/2 lb ground breakfast sausage (pork, turkey, or chicken)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp salt (adjust to taste)
- 1 tbsp chopped fresh parsley (optional, for garnish)
- 1/2 cup shredded cheddar cheese (optional, for extra flavor)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
- Prepare the Filling: In a bowl, mix the cooked sausage with cream cheese, garlic powder, onion powder, black pepper, and salt. If using, stir in shredded cheddar cheese for extra flavor.
- Prepare the Dough: Unroll the crescent roll dough and separate it into triangles.
- Fill and Roll: Place a spoonful of the sausage-cream cheese mixture on the wide end of each triangle. Roll up the dough, starting from the wide end and tucking in the filling as you go.
- Brush with Egg Wash: Lightly brush the tops of the rolls with the beaten egg for a golden, glossy finish.
- Bake: Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and flaky.
- Serve Warm: Garnish with fresh parsley (if desired) and enjoy warm!
Notes
- Use spicy sausage for an extra kick of flavor.
- Substitute crescent roll dough with puff pastry for a flakier texture.
- Serve with honey mustard, ranch, or marinara sauce for dipping.
- Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1-2 rolls per person
- Calories: ~200 kcal
- Fat: ~14g
- Carbohydrates: ~12g
- Protein: ~7g