Description
These Perfect Bronkies are a delightful treat that combines the best qualities of brownies and cookies. With a rich, fudgy texture and a chewy center, they are sure to satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
- 1/2 cup nuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips and nuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool in the pan before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 24 pieces
- Calories: 200 kcal (per piece)