Description
This Hamburger Potato Casserole is a rich, cheesy, and hearty dish perfect for family dinners. Made with layers of seasoned ground beef, tender potatoes, and a creamy, savory sauce, it’s comfort food at its best! The melted cheddar cheese on top adds the perfect finishing touch, making this an easy and satisfying meal for busy weeknights. Serve it with a side salad or roasted vegetables for a complete and delicious dinner!
Ingredients
- 1 lb (450g) ground beef
- 4 medium russet or Yukon Gold potatoes, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup (240ml) milk or heavy cream
- 2 cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Optional: ½ cup sour cream for extra creaminess
Instructions
1️⃣ Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
2️⃣ Cook the Beef:
- In a skillet over medium heat, cook the ground beef until browned (5-7 minutes).
- Add onions, garlic, salt, pepper, paprika, and garlic powder. Stir well.
- Drain excess grease and set aside.
3️⃣ Prepare the Potatoes:
- Wash and thinly slice the potatoes (about ¼-inch thick).
4️⃣ Mix the Creamy Sauce:
- In a bowl, whisk together cream of mushroom soup and milk.
5️⃣ Assemble the Layers:
- Layer 1: Half the sliced potatoes.
- Layer 2: Half the cooked beef mixture.
- Layer 3: Half the shredded cheese.
- Layer 4: Repeat layers.
- Final Step: Pour the creamy sauce evenly over everything.
6️⃣ Bake:
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake uncovered for 15 more minutes until the cheese is golden brown and bubbly.
7️⃣ Serve & Enjoy:
- Let rest for 5-10 minutes, then serve hot!
- Garnish with fresh parsley or chives for extra flavor.
Notes
🥄 Storage & Reheating Tips:
✅ Refrigerator: Store in an airtight container for up to 4 days.
✅ Freezer: Wrap tightly and freeze for up to 3 months.
✅ Reheat in Oven: Cover with foil and bake at 350°F (175°C) for 15-20 minutes.
✅ Microwave: Heat in 30-second intervals until warm.
🔥 Pro Tips:
✅ For extra crunch, top with crushed crackers or breadcrumbs.
✅ Want a richer sauce? Add ½ cup sour cream to the soup mixture.
✅ Use Yukon Gold potatoes for a buttery texture or russet potatoes for a softer bite.
✅ Pair it with a side salad or roasted vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course, Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of the casserole)
- Calories: ~450 kcal
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Keywords: Hamburger Potato Casserole